• Demand-Side Food Policies for Public and Planetary Health 

      Temme, Elisabeth H.M.; Vellinga, Reina E.; de Ruiter, Henri; Kugelberg, Susanna; van de Kamp, Mirjam; Milford, Anna Birgitte; Alessandrini, Roberta; Bartolini, Fabio; Sanz-Cobena, Alberto; Leip, Adrian (Peer reviewed; Journal article, 2020-07-23)
      Background: The current food system has major consequences for the environment and for human health. Alignment of the food policy areas of mitigating climate change and public health will ensure coherent and effective policy ...
    • How to measure, report and verify soil carbon change to realize the potential of soil carbon sequestration for atmospheric greenhouse gas removal 

      Smith, Pete; Soussana, Jean-Francois; Angers, Denis; Schipper, Louis; Chenu, Claire; Rasse, Daniel; Batjes, Niels H.; van Egmond, Fenny; McNeill, Stephen; Kuhnert, Matthias; Arias‐Navarro, Cristina; Olesen, Jørgen E.; Chirinda, Ngonidzashe; Fornara, Dario; Wollenberg, Eva; Álvaro-Fuentes, Jorge; Sanz-Cobena, Alberto; Klumpp, Katja (Journal article; Peer reviewed, 2019)
      There is growing international interest in better managing soils to increase soil organic carbon (SOC) content to contribute to climate change mitigation, to enhance resilience to climate change and to underpin food security, ...
    • Implications of a food system approach for policy agenda-setting design 

      Kugelberg, Susanna; Bartolini, Fabio; Kanter, David R.; Milford, Anna Birgitte; Pira, Kajsa; Sanz-Cobena, Alberto; Leip, Adrian (Peer reviewed; Journal article, 2021-03)
      A call to governments to enact a strategy for a sustainable food system is high on the global agenda. A sustainable food system presupposes a need to go beyond a view of the food system as linear and narrow, to comprehend ...