• Cereal yield gaps across Europe 

      Schils, Rene; Olesen, Jørgen E.; Kersebaum, Kurt-Christian; Rijk, Bert; Oberforster, Michael; Kalyada, Valery; Khitrykau, Maksim; Gobin, Anne; Kirchev, Hristofor; Manolova, Vanya; Manolov, Ivan; Trnka, Mirek; Hlavinka, Petr; Palosuo, Taru; Peltonen-Sainio, Pirjo; Jauhianen, Lauri; Lorgeou, Josiane; Marrou, Helene; Danalatos, Nikos; Archontoulis, Sotirios; Fodor, Nandor; Spink, John; Roggero, Pier Paolo; Bassu, Simona; Pulina, Antonio; Seehusen, Till; Uhlen, Anne Kjersti; Zylowska, Katarzyna; Nierobca, Anna; Kozyra, Jerzy; Silva, Joao Vasco; Macas, Benvindo Martins; Coutinho, José; Ion, Viorel; Takác, Jozef; Minguez, M. Ines; Eckersten, Henrik; Levy, Lilia; Herrera, Juan Manuel; Hiltbrunner, Jurg; Kryvobok, Oleksii; Kryvoshein, Oleksandr; Sylvester-Bradley, Roger; Kindered, Daniel; Topp, Cairistiona F.E.; Boogaard, Hendrik; Groot, Hugo de; Lesschen, Jan Peter; Bussel, Lenny van; Wolf, Joost; Zijlstra, Mink; van Loon, Marloes P.; van Ittersum, Martin K (Journal article; Peer reviewed, 2018-09-18)
    • Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs 

      Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter (Journal article; Peer reviewed, 2014)
    • Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars 

      Lundby, Anne Marthe; Waalen, Wendy; Uhlen, Anne Kjersti; Knutsen, Svein Halvor; Wold, Anne-Berit (Peer reviewed; Journal article, 2023-12-06)
      The aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early ...
    • Environmental impacts of rapeseed and turnip rapeseed grown in Norway, rape oil and press cake 

      Svanes, Erik; Waalen, Wendy; Uhlen, Anne Kjersti (Peer reviewed; Journal article, 2020-12-12)
      Many Norwegian consumers eat more red meat than is recommended by the Government. Of the protein currently consumed, 75% is of animal origin. Natural conditions in Norway favour the production of meat, dairy and seafood ...
    • Field screening of waterlogging tolerance in spring wheat and spring barley 

      Sundgren, Tove; Uhlen, Anne Kjersti; Waalen, Wendy; Lillemo, Morten (Journal article; Peer reviewed, 2018-03-29)
      Improved waterlogging tolerance of wheat and barley varieties may alleviate yield constraints caused by heavy or long-lasting precipitation. The waterlogging tolerance of 181 wheat and 210 barley genotypes was investigated ...
    • Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain 

      Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow (Peer reviewed; Journal article, 2020-06-02)
      The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ...
    • Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris 

      Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kleinegris, Dorinde Mechtilde Meike; Skjånes, Kari; Rieder, Anne (Peer reviewed; Journal article, 2021-12-10)
      Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ...
    • Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments 

      Uhlen, Anne Kjersti; Dieseth, Jon Arne; Koga, Shiori; Böcker, Ulrike; Hoel, Bernt; Anderson, James A; Moldestad, Anette Aamodt (Journal article; Peer reviewed, 2015-02-15)
      The aim of this study was to investigate variation in protein content and gluten viscoelastic properties in wheat genotypes grown in two mega-environments of contrasting climates: the southeast of Norway and Minnesota, ...