Blar i Vitenskapelige artikler på tidsskrift "Journal of Cleaner Production"
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Environmental impacts of protein-production from farmed seaweed: Comparison of possible scenarios in Norway
(Peer reviewed; Journal article, 2021-07-20)As the demand for proteins increases with growing populations, farmed seaweed is a potential option for use directly as an ingredient for food, feed, or other applications, as it does not require agricultural areas. In ... -
Individuals’ personality and consumption of organic food
(Journal article; Peer reviewed, 2019)This paper adds to the debate on sustainable food consumption by probing the relation between individuals’ personality and choice of organic foods. We make use of the Big Five personality model which consists of the ... -
Innovative options for the reuse and valorisation of aquaculture sludge and fish mortalities: Sustainability evaluation through Life-Cycle Assessment
(Peer reviewed; Journal article, 2022-04-06)Two Life-Cycle Assessments (LCAs) were conducted to evaluate the environmental performances of selected novel eco-intensification innovations for the treatment and valorisation of sludge and fish mortalities from finfish ... -
Life cycle assessment of tomato production for different production strategies in Norway
(Peer reviewed; Journal article, 2022-08-30)The availability of fresh vegetables grown in greenhouses under controlled conditions throughout the year has given rise to concerns about their impact on the environment. In high latitude countries such as Norway, greenhouse ... -
Prediction of enteric methane emissions by sheep using an intercontinental database
(Peer reviewed; Journal article, 2022-12-15)Enteric methane (CH4) emissions from sheep contribute to global greenhouse gas emissions from livestock. However, as already available for dairy and beef cattle, empirical models are needed to predict CH4 emissions from ... -
The role of electrochemical properties of biochar to promote methane production in anaerobic digestion
(Peer reviewed; Journal article, 2022-08-15)The electrochemical properties of biochar may be the key factor to promote anaerobic digestion, which has attracted extensive attention. However, the mechanism and the role of the electrochemical properties of biochar are ... -
Variations of energy intensities and potential for improvements in energy utilisation on conventional and organic Norwegian dairy farms
(Journal article; Peer reviewed, 2017-06-17)abstract Due to the limited resources of fossil fuels and the need to mitigate climate change, energy utilisation for all human activity has to be improved. The objective of this study was to analyse the correlation between ...