• Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems 

      Karkanis, Anestis; Ntatsi, Georgia; Lepse, Liga; Fernández, Juan A.; Vågen, Ingunn Molund; Rewald, Boris; Alsina, Ina; Kronberga, Arta; Balliu, Astrit; Olle, Margit; Bodner, Gernot; Dubova, Laila; Rosa, Eduardo; Savvas, Dimitrios (Journal article; Peer reviewed, 2018-08-02)
      Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining ...