Blar i Divisjon for bioteknologi og plantehelse på tidsskrift "Journal of the Science of Food and Agriculture"
Viser treff 1-2 av 2
-
Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed
(Journal article, 2018-01-18)BACKGROUND: In the past few years, much effort has been invested into developing a new blue economy based on harvesting, cultivating and processing marine macroalgae in Norway. Macroalgae have high potential for a wide ... -
Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars
(Peer reviewed; Journal article, 2020-10-04)BACKGROUND Low growth temperatures and the special light qualities of midnight sun in northern Scandinavia, have both been shown to improve eating quality of swede root bulbs. To study the combined effect of these factors ...