Blar i Divisjon for bioteknologi og plantehelse på dokumenttype "Chapter"
Viser treff 1-2 av 2
-
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages
(Chapter, 2019)After harvesting, the Norwegian root vegetables are normally stored at refrigerated temperatures for 5 to 7 months. During this period, up to 30% of the products are lost. The goal is to reduce the diseases, the product ... -
Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage
(Chapter, 2019)The positive effect of low oxygen and high CO2 for sweet cherry (Prunus avium L.) storability is well-known. In the present experiment, a combination of controlled atmosphere (CA; 2°C, 5% O2 and 15% CO2) storage and modified ...