Blar i Norsk institutt for bioøkonomi på tidsskrift "European Journal of Agronomy"
Viser treff 1-6 av 6
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Calibration of the EU-Rotate_N model with measured C and N mineralization from potential fertilizers and evaluation of its prediction of crop and soil data from a vegetable field trial
(Peer reviewed; Journal article, 2021-06-27)Mechanistic models are useful tools for understanding and taking account of the complex, dynamic processes such as carbon (C) and nitrogen (N) turnover in soil and crop growth. In this study, the EU-Rotate_N model was first ... -
Cereal yield gaps across Europe
(Journal article; Peer reviewed, 2018-09-18) -
Effects of green manure herbage management and its digestate from biogas production on barley yield, N recovery, soil structure and earthworm populations
(Journal article; Peer reviewed, 2014-01)In repeatedly mown and mulched green manure leys, the mulched herbage contains substantial amounts of nitrogen (N), which may only slightly contribute to the following crops’ nutrient demand. The objective of the present ... -
Effects of integrated grassland renewal strategies on annual and perennial weeds in the sowing year and subsequent production years
(Peer reviewed; Journal article, 2023-03-14)Appropriate weed control measures during the renewal phase of temporary grasslands are critical to ensure high yields during the whole grassland lifecycle. The aim of this study was to determine which integrated grassland ... -
Effects of renewal time, taproot cutting, ploughing practice, false seedbed and companion crop on docks (Rumex spp.) when renewing grassland
(Journal article; Peer reviewed, 2018-12-05)Docks (Rumex spp.) are a considerable problem in grassland production worldwide. We investigated how different cultural management techniques affected dock populations during grassland renewal: (I) renewal time, (II) ... -
Trait identification of faba bean ideotypes for Northern European environments
(Journal article; Peer reviewed, 2018-03-07)European pulse production faces a continued loss of cultivated area along with decreasing or stagnant yields. Vicia faba is a traditional legume with high genetic diversity cultivated in a wide range of European climates. ...