Blar i Norsk institutt for bioøkonomi på tidsskrift "Journal of agricultural and food chemistry"
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Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps
(Journal article; Peer reviewed, 2015)Vaccinium spp. berries provide some of the best natural sources of anthocyanins. In the wild bilberry (Vaccinium myrtillus L.), a clear increasing trend in anthocyanin biosynthesis has been reported toward northern latitudes ...