Blar i Norsk institutt for bioøkonomi på tidsskrift "Livestock Science"
Viser treff 1-6 av 6
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Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs
(Journal article; Peer reviewed, 2014) -
The effects of progress in genetics and management on intensities of greenhouse gas emissions from Norwegian pork production
(Peer reviewed; Journal article, 2021-12)The environmental sustainability of food production systems, including net greenhouse gas (GHG) emissions, is of increasing importance. In Norwegian pork production, animal performance is high in terms of reproduction, ... -
Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
(Journal article; Peer reviewed, 2013-06)Previous research has shown that grazing pastures compared to feeding preserved forages has large impact on milk fatty acid (FA) composition, but differences between grazing red clover (Trifolium pratense L.) or white ... -
Forage production strategies for improved profitability in organic dairy production at high latitudes
(Journal article; Peer reviewed, 2019)The objective of this paper was to examine how cutting frequency, silage fermentation patterns and clover performance in grass-clover swards influence the use of inputs and profitability in an organic dairy system. A linear ... -
Technical and Economic Performance of Alternative Feeds in Dairy and Pig Production
(Peer reviewed; Journal article, 2020-06-15)A major cost component in livestock production is feed, which suggests improved feed efficiency as a promising strategy to improve both competitiveness and environmental sustainability. This study has investigated the ... -
Variability in greenhouse gas emission intensity of semi-intensive suckler cow beef production systems
(Peer reviewed; Journal article, 2020-05-20)Emission intensities from beef production vary both among production systems (countries) and farms within a country depending upon use of natural resources and management practices. A whole-farm model developed for Norwegian ...