Blar i Norsk institutt for bioøkonomi på emneord "Rutabaga"
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Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables
(Journal article; Peer reviewed, 2018)Preliminary results on aroma profiles (GC-MS) related to storage conditions (temperature, time and packaging atmosphere) are presented. The vegetables used in the experiments were rutabaga, carrot and turnip, which were ...