Browsing Publikasjoner fra CRIStin - NIBIO by Author "Rebours, Celine"
Now showing items 1-5 of 5
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Environmental impacts of protein-production from farmed seaweed: Comparison of possible scenarios in Norway
Koesling, Matthias; Kvadsheim, Nina Pereira; Halfdanarson, Jon; Emblemsvåg, Jan; Rebours, Celine (Peer reviewed; Journal article, 2021-07-20)As the demand for proteins increases with growing populations, farmed seaweed is a potential option for use directly as an ingredient for food, feed, or other applications, as it does not require agricultural areas. In ... -
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption
Roleda, Michael; Skjermo, Jorunn; Marfaing, Hélène; Jonsdottir, Rosa; Rebours, Celine; Gietl, Anna; Stengel, Dagmar; Nitschke, Udo (Journal article; Peer reviewed, 2018-07-15)This study represents a large-scale investigation into iodine contents in three commercially important and edible seaweed species from the North Atlantic: the brown algae Saccharina latissima and Alaria esculenta, and the ... -
Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: A Norwegian case study
Emblemsvåg, Jan; Kvadsheim, Nina Pereira; Halfdanarson, Jon; Koesling, Matthias; Nystrand, Bjørn Tore; Sunde, Jan; Rebours, Celine (Peer reviewed; Journal article, 2020-08-29)Soy protein concentrate (SPC) is a key ingredient in fish feed and most of it originates from Brazil. However, the Brazilian soy industry has reportedly resulted in significant environmental problems including deforestation. ... -
Strong population structure but no equilibrium yet: Genetic connectivity and phylogeography in the kelp Saccharina latissima (Laminariales, Phaeophyta)
Luttikhuizen, Pieternella C.; van den Heuvel, Freek H. M.; Rebours, Celine; Witte, Harry J.; van Bleijswijk, Judith D. L.; Timmermans, Klaas (Journal article; Peer reviewed, 2018-04-02)Kelp aquaculture is globally developing steadily as human food source, along with other applications. One of the newer crop species is Saccharina latissima, a northern hemisphere kelp inhabiting temperate to arctic rocky ... -
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
Roleda, Michael; Marfaing, Hélène; Desnica, Natasa; Jónsdóttir, Rósa; Skjermo, Jorunn; Rebours, Celine; Nitschke, Udo (Journal article; Peer reviewed, 2018-07-27)Seaweeds are increasingly used in European cuisines due to their nutritional value. Many algal constituents, such as polyphenols, are important antioxidants and thus considered beneficial to humans. However, many seaweed ...