Browsing Publikasjoner fra CRIStin - NIBIO by Subject "Digestibility"
Now showing items 1-3 of 3
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Effect of maturity stage at harvest and kernel processing of whole crop wheat silage on digestibility by dairy cows
(Journal article; Peer reviewed, 2019)The study aimed to explore whether digestibility by cows of whole crop wheat silage harvested at two different dough stages of maturity was impaired due to its content of whole kernels. Wheat was harvested at early (ED) ... -
Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile
(Journal article; Peer reviewed, 2019-07-11)In this study, a brown macroalgae species, Saccharina latissima, processed to increase its protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate their in vivo digestibility, rumen ... -
Forage production strategies for improved profitability in organic dairy production at high latitudes
(Journal article; Peer reviewed, 2019)The objective of this paper was to examine how cutting frequency, silage fermentation patterns and clover performance in grass-clover swards influence the use of inputs and profitability in an organic dairy system. A linear ...