Browsing Publikasjoner fra CRIStin - NIBIO by Subject "Feed"
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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption
(Journal article; Peer reviewed, 2018-07-15)This study represents a large-scale investigation into iodine contents in three commercially important and edible seaweed species from the North Atlantic: the brown algae Saccharina latissima and Alaria esculenta, and the ...