Browsing Publikasjoner fra CRIStin - NIBIO by Subject "Method comparison"
Now showing items 1-1 of 1
-
Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
(Journal article; Peer reviewed, 2015-01)Stated preference conjoint experiments and self-explicated measures based on rating and ranking approaches were conducted to investigate Norwegian consumers’ choices among healthier and organically produced semi-hard ...