Browsing Publikasjoner fra CRIStin - NIBIO by Journals "Proceedings in Food System Dynamics"

Now showing items 1-5 of 5

    • A Mixed Methods Approach Towards Mapping and Economic Valuation of the Divici-Pojejena Wetland Ecosystem Services in Romania 

      Lamprinakis, Lampros; Rodriguez, Divina Gracia; Prestvik, Anne; Veidal, Asbjørn; Klimek, Björn (Journal article; Peer reviewed, 2017)
      Mapping and valuating ecosystem services has gained increasing attention over the last years and remains high in the research agenda. In this paper, a mixed methods approach is used to valuate ecosystem services provided ...

    • Consumer cohorts and the demand for meat and dairy products 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018)
      Over their life course, people change their consumption habits when prices, income, tastes or nutritional needs change. The time period during which an individual grew up is often reflected in his or her consumption of ...

    • Health Attitudes, Environmental Attitudes and Vegetable Consumption 

      Gustavsen, Geir Wæhler (Peer reviewed; Journal article, 2020)
      According to World Health Organization a diet high in vegetables may reduce the risk of coronary heart diseases, stroke, and certain types of cancer. In addition, vegetables have lower carbon footprints than most other ...

    • Potential demand for synthetic meat 

      Gustavsen, Geir Wæhler; Mittenzwei, Klaus (Peer reviewed; Journal article, 2022)
      The demand for meat products is rising globally. A potential substitute for meat is synthetic meat, meat produce d in the laboratory. Synthetic meat is not in the market yet due to high production costs and regulatory ...

    • Willingness to pay for urban agriculture in Oslo 

      Gustavsen, Geir Wæhler; Berglann, Helge; Jenssen, Elisabeth; Kårstad, Signe; Rodriguez, Divina Gracia P. (Peer reviewed; Journal article, 2021)
      Urban agriculture is increasingly recognized as an important sustainable pathway for climate change adaptation and mitigation, for building more resilient cities, and for citizens’ health. Urban agriculture systems appear ...