Browsing Vitenskapelige artikler by Author "Aaby, Kjersti"
Now showing items 1-4 of 4
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Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit
Allwood, J. William; Woznicki, Tomasz L.; Xu, Yun; Foito, Alexandre; Aaby, Kjersti; Sungurtas, Julie; Freitag, Sabine; Goodacre, Royston; Stewart, Derek; Remberg, Siv F.; Heide, Ola M. (Journal article; Peer reviewed, 2019-01-08) -
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
Amundsen, Mathias; Hykkerud, Anne Linn; Kelanne, Niina; Tuominen, Sanni; Schmidt, Gesine; Laaksonen, Oskar; Yang, Baoru; Martinussen, Inger; Jaakola, Laura; Aaby, Kjersti (Peer reviewed; Journal article, 2023-05-26)Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds ... -
Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin
Amundsen, M.; Jaakola, Laura; Aaby, Kjersti; Martinussen, Inger; Kelanne, N.; Tuominen, S.; Laaksonen, O.; Yang, B.; Hykkerud, Anne Linn (Peer reviewed; Journal article, 2023) -
Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits
Aaby, Kjersti; Skaret, Josefine; Røen, Dag; Sønsteby, Anita (Journal article; Peer reviewed, 2019-06-22)BACKGROUND:There is a search for raspberry cultivars with high sensory quality. The best way to determine sensory quality is by descriptive analysis. To perform sensory analysis by a trained panel is, however, not always ...