Blar i Vitenskapelige artikler på forfatter "Zanotto, Stefano"
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Trait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover
Zanotto, Stefano; Palmé, Anna; Helgadóttir, Áslaug; Daugstad, Kristin; Isolahti, Mika; Öhlund, Linda; Marum, Petter; Moen, Maria Ahlin; Veteläinen, Merja; Rognli, Odd Arne; Ergon, Åshild (Peer reviewed; Journal article, 2021-03-20)Red clover (Trifolium pratense L.) is the most important forage legume in the Nordic region, but its utilization is limited by poor persistency. The improvement of cultivated red clover can potentially take advantage of ...