Blar i Vitenskapelige artikler på tidsskrift "Foods"
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Assessing the fatty acid, carotenoid, and tocopherol compositions of seeds from apple cultivars (Malus domestica borkh.) grown in norway
(Peer reviewed; Journal article, 2021-08-22)Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental ... -
Characterization of volatile compounds and flavor in spirits of old apple and pear cultivars from the Balkan region
(Peer reviewed; Journal article, 2021-06-01)This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique ... -
A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds
(Peer reviewed; Journal article, 2022-09-30)Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of ... -
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
(Peer reviewed; Journal article, 2023-05-26)Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds ... -
A dPCR Method for Quantitative Authentication of Wild Lingonberry (Vaccinium vitis-idaea) versus Cultivated American Cranberry (V. macrocarpon)
(Peer reviewed; Journal article, 2022-05-19)Berries of the genus Vaccinium are highly valued health-beneficial superfoods, which are commonly subjected to adulteration and mixed with each other, or with other common berry species. A quantitative DNA-based method ... -
Low-cost investment with high quality performance. Bleaching earths for phosphorus reduction in the low-temperature bleaching process of rapeseed oil
(Peer reviewed; Journal article, 2020-05-08)Rapeseed oils are a valuable component of the diet. Mostly, there are refined oils deprived of valuable nutrients in the market, hence in recent times cold-pressed and unrefined oils have been available and popular among ... -
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
(Peer reviewed; Journal article, 2021-12-10)Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ... -
Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts
(Peer reviewed; Journal article, 2020-03-10)The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (Quercus petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.), mulberry (Morus alba L.), myrobalan ... -
Starch-Rich Microalgae as an Active Ingredient in Beer Brewing
(Peer reviewed; Journal article, 2022-05-17)Microalgal biomass is widely studied for its possible application in food and human nutrition due to its multiple potential health benefits, and to address raising sustainability concerns. An interesting field whereby to ... -
Trace element concentration and stable isotope ratio analysis in blueberries and bilberries: A tool for quality and authenticity control
(Peer reviewed; Journal article, 2021-03-09)Vaccinium genus berries—wild bilberries (Vaccinium myrtillus L.) and cultivated highbush blueberries (Vaccinium corymbosum L.)—are consumed worldwide, and their consumption has a trend of stable increase. Thus, considering ... -
Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples
(Journal article; Peer reviewed, 2019-06-27)There is a large potential in Europe for valorization in the vegetable food supply chain. For example, there is occasionally overproduction of tomatoes for fresh consumption, and a fraction of the production is unsuited ...