Browsing Vitenskapelige artikler by Subject "Sensory profiling"
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Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits
(Journal article; Peer reviewed, 2019-06-22)BACKGROUND:There is a search for raspberry cultivars with high sensory quality. The best way to determine sensory quality is by descriptive analysis. To perform sensory analysis by a trained panel is, however, not always ...