Blar i Divisjon for kart og statistikk på tidsskrift "Livestock Science"
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The effects of progress in genetics and management on intensities of greenhouse gas emissions from Norwegian pork production
(Peer reviewed; Journal article, 2021-12)The environmental sustainability of food production systems, including net greenhouse gas (GHG) emissions, is of increasing importance. In Norwegian pork production, animal performance is high in terms of reproduction, ... -
Variability in greenhouse gas emission intensity of semi-intensive suckler cow beef production systems
(Peer reviewed; Journal article, 2020-05-20)Emission intensities from beef production vary both among production systems (countries) and farms within a country depending upon use of natural resources and management practices. A whole-farm model developed for Norwegian ...