Blar i Divisjon for matproduksjon og samfunn på forfatter "Franceschin, Enrica"
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Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets
Butler, Gillian; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Franceschin, Enrica; Davis, Hannah R.; Leifert, Carlo; Steinshamn, Håvard (Journal article; Peer reviewed, 2019-05-31)Dairy products are often considered challenging for health due to their saturated fatty acid content, yet they also provide beneficial nutrients, some unique to ruminants. The degree of fat saturation is influenced by cows’ ...