Blar i Divisjon for matproduksjon og samfunn på tidsskrift "Animal"
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Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile
(Journal article; Peer reviewed, 2019-07-11)In this study, a brown macroalgae species, Saccharina latissima, processed to increase its protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate their in vivo digestibility, rumen ... -
Nutritional values of forage-legume-based silages and protein concentrates for growing pigs
(Peer reviewed; Journal article, 2022-07-04)In organic pig production systems, one of the main challenges is to meet the demand for resources rich in protein. Among the resources available, temperate green plants, such as forage legumes, are potential sources of ...