Blar i Divisjon for matproduksjon og samfunn på tidsskrift "Antioxidants"
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Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks
(Peer reviewed; Journal article, 2022-01-28)Apple cultivars are one of the main factors setting the composition of bioactive compounds in apples and the quality of the fruit. However, research has been providing increasing amounts of data on the influence of rootstocks ... -
Phenolic profiles, antioxidant activity and phenotypic characterization of lonicera caerulea l. Berries, cultivated in Lithuania
(Peer reviewed; Journal article, 2021-01-15)Lonicera caerulea L. is an early fruit-bearing plant that originates from harsh environments. Raw materials contain a body of different phenolic origin compounds that determine the multidirectional antioxidant and ...