Blar i Divisjon for matproduksjon og samfunn på tidsskrift "Biomolecules"
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Chemical Fingerprint of ‘Oblacinska’ Sour Cherry (Prunus cerasus L.) Pollen
(Journal article; Peer reviewed, 2019-08-21)The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different ‘Oblačinska’ sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using ... -
Decoupling of Plant Growth and Accumulation of Biologically Active Compounds in Leaves, Roots, and Root Exudates of Hypericum perforatum L. by the Combination of Jasmonate and Far-Red Lighting
(Peer reviewed; Journal article, 2021-08-27)The plant hormone jasmonic acid (JA) fine tunes the growth–defense dilemma by inhibiting plant growth and stimulating the accumulation of secondary compounds. We investigated the interactions between JA and phytochrome B ...