Browsing Divisjon for matproduksjon og samfunn by Journals "Frontiers in Sustainable Food Systems"

Now showing items 1-3 of 3

    • Learning for Sustainability in Horticultural Production in Arctic Norway 

      Halland, Hilde; Lamprinakis, Lampros; Ingrid, Kvalvik; Bertella, Giovanna (Peer reviewed; Journal article, 2021-09-20)
      Sustainability learning is gaining popularity as an important field within sustainability research, where farm sustainability can be understood as a learning process. In this study, we seek to reveal the sustainability ...

    • Phosphorus retention and agronomic efficiency of refined manure-based digestate—A review 

      Persson, Tomas; Rueda-Ayala, Victor (Peer reviewed; Journal article, 2022-10-11)
      Digestate, a by-product from anaerobic digestion of organic materials such as animal manure, is considered a suitable plant fertilizer. However, due to its bulkiness and low economic value, it is costly to transport over ...

    • Scoping Out Elements of Sociocultural Adaptation in European Urban Agriculture 

      Cavicchi, Bianca; Hegnes, Atle Wehn (Peer reviewed; Journal article, 2021-11-03)
      This paper explores and sheds light on the elements, complexity, and dynamics of sociocultural adaptation to innovation and climate change in European Urban Agriculture. We use a scoping-exploratory review to search and ...