Blar i Divisjon for matproduksjon og samfunn på tidsskrift "Journal of Cleaner Production"

Viser treff 1-5 av 5

    • Environmental impacts of protein-production from farmed seaweed: Comparison of possible scenarios in Norway 

      Koesling, Matthias; Kvadsheim, Nina Pereira; Halfdanarson, Jon; Emblemsvåg, Jan; Rebours, Celine (Peer reviewed; Journal article, 2021-07-20)
      As the demand for proteins increases with growing populations, farmed seaweed is a potential option for use directly as an ingredient for food, feed, or other applications, as it does not require agricultural areas. In ...

    • Individuals’ personality and consumption of organic food 

      Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (Journal article; Peer reviewed, 2019)
      This paper adds to the debate on sustainable food consumption by probing the relation between individuals’ personality and choice of organic foods. We make use of the Big Five personality model which consists of the ...

    • Innovative options for the reuse and valorisation of aquaculture sludge and fish mortalities: Sustainability evaluation through Life-Cycle Assessment 

      Cristiano, Silvio; Baarset, Hallstein; Bruckner, Christian; Johansen, Johan; Pastres, Roberto (Peer reviewed; Journal article, 2022-04-06)
      Two Life-Cycle Assessments (LCAs) were conducted to evaluate the environmental performances of selected novel eco-intensification innovations for the treatment and valorisation of sludge and fish mortalities from finfish ...

    • Life cycle assessment of tomato production for different production strategies in Norway 

      Naseer, Muhammad; Persson, Tomas; Hjelkrem, Anne-Grete Roer; Ruoff, Peter; Verheul, Michel (Peer reviewed; Journal article, 2022-08-30)
      The availability of fresh vegetables grown in greenhouses under controlled conditions throughout the year has given rise to concerns about their impact on the environment. In high latitude countries such as Norway, greenhouse ...

    • Prediction of enteric methane emissions by sheep using an intercontinental database 

      Belanche, Alejandro; Hristov, Alexander N.; Van Lingen, Henk; Denman, Stuart J; Kebreab, Ermias; Schwarm, Angela Dagmar; Kreuzer, Michael; Niu, Mutian; Eugène, Maguy A.; Niderkorn, Vincent; Martin, Cécile; Archimede, Harry; McGee, Mark; Reynolds, Christopher K.; Crompton, Les A.; Bayat, Ali-Reza; Yu, Zhongtang; Bannink, André; Dijkstra, Jan; Chaves, Alex V.; Clark, Harry; Muetzel, Stefan; Lind, Vibeke; Moorby, Jon M.; Rooke, John; Aubry, Aurelie; Antezana, Walter; Wang, Mi; Hegarty, Roger; Hutton Oddy, V; Hill, Julian; Vercoe, Philip E; Savian, Jean Victor; Abdalla, Adibe Luiz; Soltan, Yosra A; Gomes Monteiro, Alda Lucia; Ku-Vera, Juan Carlos; Jaurena, Gustavo; Gomez-Bravo, Carlos; Mayorga, Olga; Congio, Guilhermo F.S.; Yáñez-Ruíz, David R. (Peer reviewed; Journal article, 2022-12-15)
      Enteric methane (CH4) emissions from sheep contribute to global greenhouse gas emissions from livestock. However, as already available for dairy and beef cattle, empirical models are needed to predict CH4 emissions from ...