Blar i Divisjon for matproduksjon og samfunn på tidsskrift "Plant, Cell and Environment"
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Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis
(Peer reviewed; Journal article, 2021-08-01)The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood. In ... -
The role of environmental stress in fruit pigmentation
(Peer reviewed; Journal article, 2023-08-09)For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments provide reproductive advantage for the plant as well as providing protection against unfavourable environmental conditions ...