Browsing Divisjon for matproduksjon og samfunn by Journals "Polymers"
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Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products
(Peer reviewed; Journal article, 2021-08-23)Salmon processing commonly involves the skinning of fish, generating by-products that need to be handled. Such skin residues may represent valuable raw materials from a valorization perspective, mainly due to their collagen ...