Browsing Divisjon for matproduksjon og samfunn by Journals "Potato Research"
Now showing items 1-3 of 3
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Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C
(Peer reviewed; Journal article, 2022-09-12)Light exposure of potatoes induces formation of both chlorophyll (greening) and of toxic glycoalkaloids (GAs). Greening leads to rejection by consumers and thus to food waste and economic loss. The aim of this study was ... -
Seed Potato Performance after Storage in Light at Elevated Temperatures
(Journal article; Peer reviewed, 2018-03-03)In regions with short growth seasons, it is of great importance to use potato (Solanum tuberosum L.) seed tubers with a high growth vigour and a short growth cycle. Such qualities may be obtained by treatments advancing ... -
Sustainability and Potato Consumption
(Peer reviewed; Journal article, 2021-03-12)This paper analyses the frequency of the consumption of table potatoes in Norway. The analysis shows that the frequency of potato consumption is higher in older cohorts than in younger, and it declines over the life cycle. ...