Blar i Divisjon for matproduksjon og samfunn på tidsskrift "Proceedings in Food System Dynamics"
Viser treff 1-4 av 4
-
Consumer cohorts and the demand for meat and dairy products
(Journal article; Peer reviewed, 2018)Over their life course, people change their consumption habits when prices, income, tastes or nutritional needs change. The time period during which an individual grew up is often reflected in his or her consumption of ... -
Health Attitudes, Environmental Attitudes and Vegetable Consumption
(Peer reviewed; Journal article, 2020)According to World Health Organization a diet high in vegetables may reduce the risk of coronary heart diseases, stroke, and certain types of cancer. In addition, vegetables have lower carbon footprints than most other ... -
Potential demand for synthetic meat
(Peer reviewed; Journal article, 2022)The demand for meat products is rising globally. A potential substitute for meat is synthetic meat, meat produce d in the laboratory. Synthetic meat is not in the market yet due to high production costs and regulatory ... -
Willingness to pay for urban agriculture in Oslo
(Peer reviewed; Journal article, 2021)Urban agriculture is increasingly recognized as an important sustainable pathway for climate change adaptation and mitigation, for building more resilient cities, and for citizens’ health. Urban agriculture systems appear ...