Blar i Divisjon for matproduksjon og samfunn på tidsskrift "Sustainability"
Viser treff 1-12 av 12
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Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway
(Journal article; Peer reviewed, 2019-03-14) -
Adult European Seabass (Dicentrarchus labrax) Perform Well on Alternative Circular-Economy-Driven Feed Formulations
(Peer reviewed; Journal article, 2022-06-14)There is an increasing need in the aquaculture industry for more sustainable and functional feed concepts for marine finfish. This study provides results for the effect of alternative feed formulations on health status, ... -
Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
(Peer reviewed; Journal article, 2022-04-27)The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma ... -
Crop Pollination in Small-Scale Agriculture in Tanzania: Household Dependence, Awareness and Conservation
(Peer reviewed; Journal article, 2020-03-12)Global economic value of agriculture production resulting from animal pollination services has been estimated to be $235–$577 billion. This estimate is based on quantification of crops that are available at the global ... -
Demand-Side Food Policies for Public and Planetary Health
(Peer reviewed; Journal article, 2020-07-23)Background: The current food system has major consequences for the environment and for human health. Alignment of the food policy areas of mitigating climate change and public health will ensure coherent and effective policy ... -
Environmental impacts of rapeseed and turnip rapeseed grown in Norway, rape oil and press cake
(Peer reviewed; Journal article, 2020-12-12)Many Norwegian consumers eat more red meat than is recommended by the Government. Of the protein currently consumed, 75% is of animal origin. Natural conditions in Norway favour the production of meat, dairy and seafood ... -
Greenhouse gas emissions in Norwegian agriculture: The regional and structural dimension
(Peer reviewed; Journal article, 2020-03-23)This paper studies the hypothesis that farm structure and the regional distribution of agricultural activity themselves have a significant impact on greenhouse gas (GHG) emissions from agriculture. Applying a dynamic model ... -
Management Strategies to Improve the Economics of Sheep Farms in Norwegian Coastal and Fjord Areas—The Effect of Animal Size and Capacities for Rangeland Utilisation
(Peer reviewed; Journal article, 2020-05-04)The morphological and productive aspects of Norwegian sheep have developed over time and adapted to the diverse environment of the country. Before 1900, native Norwegian sheep were crossed with UK breeds to attain higher ... -
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces
(Journal article; Peer reviewed, 2019-05-14)Despite the scientific evidence that more plants and less animal-based food is more sustainable, policy interventions to reduce meat consumption are scarce. However, campaigns for meat free days in school and office canteens ... -
Rangeland Grazing Strategies to Lower the Dependency on Imported Concentrates in Norwegian Sheep Meat Production
(Peer reviewed; Journal article, 2020-07-01)Norway has vast rangeland resources (292,361 km2) with an estimated carrying capacity of nearly four million sheep and lambs, twice the current number. However, the intensive production system currently applied has led to ... -
The Role of Technical Efficiency Achieving Sustainable Development: A Dynamic Analysis of Norwegian Dairy Farms
(Peer reviewed; Journal article, 2021-02-08)Growing environmental concerns have prompted governments to make sustainable choices in agricultural resource use. Evaluating the sustainability of agricultural systems is a key issue for the implementation of policies and ... -
Turning the tap or buying the bottle? Consumers’ personality, understanding of risk, trust and conspicuous consumption of drinking water in Norway
(Peer reviewed; Journal article, 2020-09-14)This paper contributes to the debate on sustainable water consumption by exploring the relation between consumers’ personality, understanding of risk/trust and social distinction in water drinking practices in Norway. Our ...