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dc.contributor.authorMezzera, Kim-Anh Tempelman
dc.contributor.authorSæther, Nina Alvilde Hovden
dc.contributor.authorFjellstad, Kjersti Bakkebø
dc.date.accessioned2016-11-22T14:15:39Z
dc.date.accessioned2016-11-22T14:34:05Z
dc.date.available2016-11-22T14:15:39Z
dc.date.available2016-11-22T14:34:05Z
dc.date.issued2016-11-22
dc.identifier.isbn978-82-17-01692-2
dc.identifier.issn2464-1189
dc.identifier.urihttp://hdl.handle.net/11250/2422541
dc.language.isonobnb_NO
dc.publisherNIBIOnb_NO
dc.relation.ispartofseriesNIBIO Bok;2(11) 2016
dc.titleBevaring gjennom bruk er bedre enn bare bevaring. Nasjonal rapport om biologisk mangfold for mat og landbruknb_NO
dc.typeResearch reportnb_NO
dc.date.updated2016-11-22T14:15:39Z
dc.subject.nsiVDP::Landbruks- og fiskerifag: 900::Landbruksfag: 910::Naturressursforvaltning: 914nb_NO
dc.subject.nsiVDP::Agriculture and fisheries science: 900::Agricultural sciences: 910::Natural resource management: 914nb_NO
dc.source.pagenumber126nb_NO
dc.source.volume2nb_NO
dc.source.journalNIBIO Boknb_NO
dc.source.issue11nb_NO
dc.identifier.cristin1403007
dc.subject.keywordBiologisk mangfold / Biological diversity
dc.subject.keywordMatproduksjon / Food production


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