Vis enkel innførsel

dc.contributor.authorJohansen, Astrid
dc.contributor.authorDaugstad, Kristin
dc.contributor.authorBakken, Anne Kjersti
dc.contributor.authorFystro, Gustav
dc.coverage.spatialNorway, Nord-Trøndelag, Oppland, Stjørdal, Øystre Slidre, Østre Toten,nb_NO
dc.date.accessioned2017-06-12T06:56:54Z
dc.date.available2017-06-12T06:56:54Z
dc.date.created2013-12-17T12:21:08Z
dc.date.issued2013-07-01
dc.identifier.isbn978-82-17-01094-4
dc.identifier.urihttp://hdl.handle.net/11250/2445683
dc.description.abstractThe present report outlines the processes and lists the data invented in a Life Cycle Assessment (LCA) of milk and meat produced at three modeled Norwegian dairy farms. The modeled farms represents typical dairy farms of average size and production intensity located in the three most important milk and beef production counties of Norway, i.e. Rogaland, Nord-Trøndelag and Oppland. Information on management and yields was collected from available statistics, results from recent research as well as informal interviews of farmers and supervisors in farmers extension services. Descriptions and data on buildings, machinery and equipment, consumption of diesel and oil, fertilizer, lime, seeds, pesticides, fences, polyethylene and additives for silage production, detergents, medicines, sawdust, cow matrasses, forages, concentrates and mineral supplement are given. Transport distances of major inputs (i.e. fertilizers, lime, feed concentrates, sawdust, and health care service) to the farm are also included. All data presented are on an annual basis at farmnb_NO
dc.language.isoengnb_NO
dc.publisherBioforsknb_NO
dc.relation.ispartofBioforsk Rapport
dc.relation.ispartofseriesBioforsk rapport;8(73) 2013
dc.relation.urihttp://www.bioforsk.no/ikbViewer/Content/107407/Bioforsk%20RAPPORT%208%20(73).pdf
dc.subjectGårdsnivånb_NO
dc.subjectgrovfôrproduksjonnb_NO
dc.subjectinventardatanb_NO
dc.subjectLCAnb_NO
dc.subjectmjølkeproduksjonnb_NO
dc.subjectstorfekjøttproduksjonnb_NO
dc.titleInventories as basis for life cycle assessments of milk and meat produced at Norwegian dairy farms. Design and data for three modelled farms with medium production intensitynb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Landbruksfag: 910nb_NO
dc.source.pagenumber46nb_NO
dc.source.volume8nb_NO
dc.source.issue73nb_NO
dc.identifier.cristin1077850
dc.relation.projectBioforsk: 1210172nb_NO
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel