Grønn kunnskap 36 smakebiter fra NIBIOs virksomhet i 2017

dc.contributor.editor	Baumann, Camilla
dc.date.accessioned	2018-02-26T10:13:28Z
dc.date.available	2018-02-26T10:13:28Z
dc.date.created	2018-02-26T10:20:47Z
dc.date.issued	2018
dc.identifier.isbn	978-82-17-02018-9
dc.identifier.issn	2464-1189
dc.identifier.uri	http://hdl.handle.net/11250/2486925
dc.language.iso	nob	nb_NO
dc.publisher	NIBIO	nb_NO
dc.relation.ispartof	NIBIO Bok
dc.relation.ispartofseries	NIBIO BOK;4(2) 2018
dc.title	Grønn kunnskap 36 smakebiter fra NIBIOs virksomhet i 2017	nb_NO
dc.type	Research report	nb_NO
dc.description.version	publishedVersion	nb_NO
dc.source.pagenumber	48	nb_NO
dc.source.volume	4	nb_NO
dc.source.issue	2	nb_NO
dc.identifier.cristin	1568582
cristin.ispublished	true
cristin.fulltext	original