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dc.contributor.authorBallance, Simon
dc.contributor.authorSahlstrøm, Stefan
dc.contributor.authorLea, Per
dc.contributor.authorNagy, Nina Elisabeth
dc.contributor.authorAndersen, Petter V.
dc.contributor.authorDessev, Tzvetelin
dc.contributor.authorHull, Sarah
dc.contributor.authorVardakou, Maria
dc.contributor.authorFaulks, Richard
dc.date.accessioned2018-05-15T11:00:16Z
dc.date.available2018-05-15T11:00:16Z
dc.date.created2013-01-17T10:09:36Z
dc.date.issued2013-03
dc.identifier.citationEuropean Journal of Nutrition. 2013, 52 (2), 799-812.nb_NO
dc.identifier.issn1436-6207
dc.identifier.urihttp://hdl.handle.net/11250/2498159
dc.description.abstractPurpose: To identify the key parameters involved in cereal starch digestion and associated glycaemic response by the utilisation of a dynamic gastro-duodenal digestion model. Methods: Potential plasma glucose loading curves for each meal were calculated and fitted to an exponential function. The area under the curve (AUC) from 0 to 120 min and total digestible starch was used to calculate an in vitro glycaemic index (GI) value normalised against white bread. Microscopy was additionally used to examine cereal samples collected in vitro at different stages of gastric and duodenal digestion. Results: Where in vivo GI data were available (4 out of 6 cereal meals) no significant difference was observed between these values and the corresponding calculated in vitro GI value. Conclusion: It is possible to simulate an in vivo glycaemic response for cereals when the gastric emptying rate (duodenal loading) and kinetics of digestible starch hydrolysis in the duodenum are known.nb_NO
dc.language.isoengnb_NO
dc.publisherSpringer-Verlagnb_NO
dc.subjectStarchnb_NO
dc.subjectGlycaemic indexnb_NO
dc.subjectBarleynb_NO
dc.subjectOatnb_NO
dc.titleEvaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric modelnb_NO
dc.title.alternativeEvaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric modelnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.rights.holder© Springer-Verlag 2012nb_NO
dc.source.pagenumber799-812nb_NO
dc.source.volume52nb_NO
dc.source.journalEuropean Journal of Nutritionnb_NO
dc.source.issue2nb_NO
dc.identifier.doi10.1007/s00394-012-0386-5
dc.identifier.cristin990652
dc.relation.projectEgen institusjon: 201301nb_NO
dc.relation.projectNorges forskningsråd: 225352nb_NO
dc.relation.projectNorges forskningsråd: 208674nb_NO
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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