Organic and conventional public food procurement for youth in Italy

dc.contributor.author	Bocchi, Stefano
dc.contributor.author	Spigarolo, Roberto
dc.contributor.author	Marcomini, Natale
dc.contributor.author	Sarti, Valerio
dc.coverage.spatial	Italy	nb_NO
dc.date.accessioned	2018-07-25T10:37:54Z
dc.date.available	2018-07-25T10:37:54Z
dc.date.issued	2008-02-19
dc.identifier.isbn	978-82-17-00345-8
dc.identifier.uri	http://hdl.handle.net/11250/2506420
dc.description.abstract	Political organisation and policies about school catering and public organic procurement in Italy. The report is produced within the project ―innovative Public Organic food Procurement for Youth‖, iPOPY, and will be updated and revised during the project period (2007-2010).	nb_NO
dc.language.iso	eng	nb_NO
dc.publisher	Bioforsk	nb_NO
dc.relation.ispartofseries	Bioforsk rapport;3(42) 2008
dc.subject	Organic food	nb_NO
dc.subject	youth	nb_NO
dc.subject	public procurement	nb_NO
dc.subject	health	nb_NO
dc.subject	school meal systems	nb_NO
dc.title	Organic and conventional public food procurement for youth in Italy	nb_NO
dc.type	Research report	nb_NO
dc.subject.nsi	VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811	nb_NO
dc.source.pagenumber	48	nb_NO
dc.source.volume	3	nb_NO
dc.source.issue	42	nb_NO
dc.relation.project	Bioforsk: 2010099	nb_NO