Food, Money and Morals - Compliance Among Natural Resource Harvesters

Abstract

A comparative qualitative study of Norwegian and Newfoundland inshore fisheries revealed that compliance with the state’s fisheries regulations was governed by a set of moral distinctions which were strikingly similar in the two cases. Violations of government regulations were followed by informal sanctions only in commercial fisheries. Illegal food fishery was generally accepted. A fisherman could also break the law in commercial fisheries without being met with significant sanctions provided that it was generally perceived to be the only way to ensure a necessary outcome. The empirical findings are connected to the moral meanings of money and food, and it is suggested that the economies of natural resource harvesters include two different moral spheres. One of these spheres is linked to subsistence, small-scale operations and local exchange, and is perceived as morally safe. The other sphere is connected with money, large-scale operations, and exchange with strangers, and is seen as morally perilous.