dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Fæste, Christiane Kruse | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Mathisen, Gro Haarklou | |
dc.contributor.author | Ørnsrud, Robin | |
dc.contributor.author | Agdestein, Angelika | |
dc.contributor.author | Bodin, Johanna Eva | |
dc.contributor.author | Elvevoll, Edel O. | |
dc.contributor.author | Hessen, Dag Olav | |
dc.contributor.author | Hofshagen, Merete | |
dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Nilsen, Asbjørn Magne | |
dc.contributor.author | Rafoss, Trond | |
dc.contributor.author | Skjerdal, Olaug Taran | |
dc.contributor.author | Velle, Gaute | |
dc.contributor.author | Wasteson, Yngvild | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Vandvik, Vigdis | |
dc.contributor.author | Alexander, Jan | |
dc.date.accessioned | 2019-11-11T12:29:37Z | |
dc.date.available | 2019-11-11T12:29:37Z | |
dc.date.created | 2019-09-19T12:13:55Z | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-82-8259-329-8 | |
dc.identifier.uri | http://hdl.handle.net/11250/2627722 | |
dc.language.iso | eng | nb_NO |
dc.publisher | Norwegian Scientific Committee for Food and Environment (VKM) | nb_NO |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report; | |
dc.relation.uri | https://vkm.no/download/18.7d363f6e16d16151068849d0/1568620629508/Ranking%20of%20substances%20for%20monitoring%20in%20foods,%20drinks%20and%20dietary%20supplements.pdf | |
dc.subject | Metaller | nb_NO |
dc.subject | Metals | nb_NO |
dc.subject | Organiske miljøgifter | nb_NO |
dc.subject | Organic pollutants | nb_NO |
dc.subject | Forurensning | nb_NO |
dc.subject | Pollution | nb_NO |
dc.subject | Matkontaktmaterialer | nb_NO |
dc.subject | Food contact materials | nb_NO |
dc.subject | Gifter/toksiner | nb_NO |
dc.subject | Toxins | nb_NO |
dc.title | Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps | nb_NO |
dc.type | Research report | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 220 | nb_NO |
dc.source.issue | 2019:13 | nb_NO |
dc.identifier.cristin | 1726679 | |
cristin.unitcode | 7677,0,0,0 | |
cristin.unitname | Norsk institutt for bioøkonomi | |
cristin.ispublished | true | |
cristin.fulltext | original | |