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dc.contributor.authorKisaakye, James
dc.contributor.authorFourie, Hendrika
dc.contributor.authorHaukeland, Solveig
dc.contributor.authorKisitu, Joseph
dc.contributor.authorNakimera, Solomy
dc.contributor.authorCortada, Laura
dc.contributor.authorSubramanian, Sevgan
dc.contributor.authorCoyne, Danny
dc.date.accessioned2022-07-05T08:55:31Z
dc.date.available2022-07-05T08:55:31Z
dc.date.created2022-05-10T15:36:16Z
dc.date.issued2022-01-18
dc.identifier.citationAgriculture. 2022, 12 (2), 1-17.en_US
dc.identifier.issn2077-0472
dc.identifier.urihttps://hdl.handle.net/11250/3002707
dc.description.abstractThe banana weevil (Cosmopolites sordidus) and the burrowing nematode Radopholus similis represent two of the most important pests of bananas. Previously, colonization of banana plants by the non-pathogenic Fusarium oxysporum (isolate V5w2) and the entomopathogenic Beauveria bassiana (isolate WA) have been shown to increase host resistance to various banana pests and diseases. However, there is limited data on how the combined inoculation of these isolates would affect field performance of bananas. In this study, the fungal endophytes were inoculated separately and in combination. Tissue cultured plantlets of cooking banana cultivar Mbwazirume and dessert banana cultivar Grande Naine were inoculated by root drenching with a suspension of 1.0 × 107 spores mL−1 of the endophytes on three occasions, separated 4 weeks apart, before transplanting into the field. Each plantlet was further inoculated with 1800 nematodes, composed primarily of R. similis. Inoculation of banana plants with the fungal endophytes significantly reduced nematode densities by >34%. Similarly, plant toppling was lower in the endophyte-enhanced plants (<16.5%) compared with the control (23.3%). We also observed improved yield of the first crop cycle in the endophyte-enhanced plants, which yielded >11 t ha−1 year−1 versus 9 t ha−1 year−1 achieved in the non-inoculated plants. These findings demonstrate the benefits of fungal endophytes in improving the yield of both cooking and dessert bananas via suppression of nematode densities and nematode-related damage.en_US
dc.language.isoengen_US
dc.publisherMDPI, Basel, Switzerlanden_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEndophytic Non-Pathogenic Fusarium oxysporum-Derived Dual Benefit for Nematode Management and Improved Banana (Musa spp.) Productivityen_US
dc.title.alternativeEndophytic Non-Pathogenic Fusarium oxysporum-Derived Dual Benefit for Nematode Management and Improved Banana (Musa spp.) Productivityen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 by the authorsen_US
dc.source.pagenumber1-17en_US
dc.source.volume12en_US
dc.source.journalAgricultureen_US
dc.source.issue2en_US
dc.identifier.doi10.3390/agriculture12020125
dc.identifier.cristin2023198
dc.relation.projectEC/H2020/727624en_US
dc.source.articlenumber125en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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