Grønn kunnskap – 37 smakebiter fra NIBIOs virksomhet i 2022

dc.contributor.editor	Baumann, Camilla
dc.date.accessioned	2023-02-20T09:48:57Z
dc.date.available	2023-02-20T09:48:57Z
dc.date.created	2023-02-17T12:49:44Z
dc.date.issued	2023
dc.identifier.isbn	978-82-17-03224-3
dc.identifier.uri	https://hdl.handle.net/11250/3052244
dc.language.iso	nob
dc.publisher	NIBIO
dc.relation.ispartof	NIBIO Bok
dc.relation.ispartofseries	NIBIO Bok
dc.title	Grønn kunnskap – 37 smakebiter fra NIBIOs virksomhet i 2022
dc.title.alternative	Grønn kunnskap – 37 smakebiter fra NIBIOs virksomhet i 2022
dc.type	Book
dc.description.version	publishedVersion
dc.source.pagenumber	48
dc.source.volume	9
dc.source.issue	2
dc.identifier.cristin	2126980
cristin.ispublished	true
cristin.fulltext	original