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dc.contributor.authorGosavi, Gokul
dc.contributor.authorRen, Bin
dc.contributor.authorLi, Xiangjiu
dc.contributor.authorZhou, Xueping
dc.contributor.authorSpetz, Carl
dc.contributor.authorZhou, Huanbin
dc.date.accessioned2023-03-20T12:42:34Z
dc.date.available2023-03-20T12:42:34Z
dc.date.created2022-02-11T20:06:36Z
dc.date.issued2022
dc.identifier.citationACS Agricultural Science & Technology. 2022, 2 (2), 184-191.en_US
dc.identifier.issn2692-1952
dc.identifier.urihttps://hdl.handle.net/11250/3059264
dc.description.abstractWeeds are one of the biggest problems that modern agriculture is facing worldwide due to the impact they have on crop productivity. Thus, there is a necessity to develop crop varieties with herbicide resistance or tolerance, which would provide cost-effective tools for helping farmers control weeds in the field. Development of herbicide-tolerant crops was initially based on conventional plant breeding and transgenic technology. In recent years, the emerging genome technologies, including ZFNs (zinc-finger nucleases), TALENs (transcription activator-like effector nucleases), and CRISPR (clustered regularly interspaced short palindromic repeat), provide us a new way for crop improvement through precise manipulation of endogenous genes in the plant genomes. Among these, CRISPR technologies, including nuclease systems, base editors, and prime editors, are really promising in creating novel crop germplasms with herbicide tolerance as they are simple, easy to use, and highly efficient. In this review, we briefly summarize the latest development and breakthroughs of CRISPR technologies in creating herbicide-tolerant crops. Finally, we discuss the future applications of CRISPR technologies in developing herbicide-tolerant crops.en_US
dc.language.isoengen_US
dc.publisherAmerican Chemical Societyen_US
dc.titleA New Era in Herbicide-Tolerant Crops Development by Targeted Genome Editingen_US
dc.title.alternativeA New Era in Herbicide-Tolerant Crops Development by Targeted Genome Editingen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.rights.holder© 2022 American Chemical Societyen_US
dc.source.pagenumber184-191en_US
dc.source.volume2en_US
dc.source.journalACS Agricultural Science & Technologyen_US
dc.source.issue2en_US
dc.identifier.doi10.1021/acsagscitech.1c00254
dc.identifier.cristin2000700
dc.relation.projectNorges forskningsråd: 287794en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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