Blar i Norsk institutt for bioøkonomi på tittel

Viser treff 2269-2288 av 9927

    • Experimental warming and precipitation reduction affect the biomass of microbial communities in a Sphagnum peatland 

      Basinska, Anna M.; Reczuga, Monika K.; Gabka, Maciej; Strozecki, Marcin; Lucow, Dominika; Samson, Mateusz; Urbaniak, Marek; Lesny, Jacek; Chojnicki, Bogdan H.; Gilbert, Daniel; Sobczynski, Tadeusz; Olejnik, Janusz; Silvennoinen, Hanna Marika; Juszczak, Radoslaw; Lamentowicz, Mariusz (Peer reviewed; Journal article, 2020-02-15)
      Due to their unique flora, hydrology and environmental characteristics, peatlands are precious and specific habitats for microorganisms and microscopic animals. Their microbial network structure and their biomass are crucial ...

    • Explaining European fungal fruiting phenology with climate variability 

      Andrew, Carrie Joy; Heegaard, Einar; Høiland, Klaus; Senn-Irlet, Beatrice; Kuyper, Thomas W.; Krisai-Greilhuber, Irmgard; Kirk, Paul M.; Heilmann-Clausen, Jacob; Gange, Alan C.; Egli, Simon; Bässler, Claus; Büntgen, Ulf; Boddy, Lynne; Kauserud, Håvard (Journal article; Peer reviewed, 2018-04-14)
      Here we assess the impact of geographically dependent (latitude, longitude, and alti-tude) changes in bioclimatic (temperature, precipitation, and primary productivity) variability on fun-gal fruiting phenology across ...

    • Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach 

      Durán-Soria, Sonia; Pott, Delphine M.; Will, Frank; Mesa-Marín, Jennifer; Lewandowski, Mariusz; Celejewska, Karolina; Masny, Agnieszka; Zurawicz, Edward; Jennings, Nikki; Sønsteby, Anita; Krüger, Erika; Osorio, Sonia (Peer reviewed; Journal article, 2021-07-28)
      Promoting the consumption of fruits is a key objective of nutrition policy campaigns due to their associated health benefits. Raspberries are well appreciated for their remarkable flavor and nutritional value attributable ...

    • Exploring the opportunities for building a rooftop greenhouse . Case study from Bergen, Norway 

      Milford, Anna Birgitte; Kårstad, Signe; Verheul, Michel (NIBIO Rapport;5(127) 2019, Research report, 2019-11)
      Building greenhouses on rooftops in cities has several advantages. Shorter distance to consumers gives fresher products and less financial expenses and pollution from transport and storage. This is particularly important ...

    • An extension to: Systematic assessment of commercially available low-input miRNA library preparation kits 

      Heinicke, Fatima; Zhong, Xiangfu; Zucknick, Karola Manuela; Breidenbach, Johannes; Sundaram, Arvind Yegambaram Meenakshi; Flåm, Siri Tennebø; Leithaug, Magnus; Dalland, Marianne; Rayner, Simon; Lie, Benedicte Alexandra; Gilfillan, Gregor (Peer reviewed; Journal article, 2020-05-21)
      High-throughput sequencing has emerged as the favoured method to study microRNA (miRNA) expression, but biases introduced during library preparation have been reported. We recently compared the performance (sensitivity, ...

    • Extractable Compounds in a Birch Tree—Variations in Composition and Yield Potentials 

      Janzen, Philipp; Zimmer, Katrin; Appelt, Jörn (Peer reviewed; Journal article, 2023-06-20)
      Extractives from silver birch (Betula pendula) can play an important role in the future bioeconomy by delivering the feedstock, for instance, for antioxidative applications. It is, therefore, inevitable to gain knowledge ...

    • EXTRACTING AND CHIPPING HARDWOOD CROWNS FOR ENERGY 

      Suadicani, Kjell; Talbot, Bruce (Chapter, 2010)

    • Extracting data for single trees from photogrammetric canopy height models and true orthophotographs 

      Solberg, Svein; Breidenbach, Johannes (Chapter, 2011)
      Top dieback and mortality of Norway spruce is a particular forest damage that has severe occurrences in scattered forest stands in southeast Norway. As a part of a project to study the extent and causes of the damage we ...

    • Extracts of pine bark (Pinus sylvestris) inhibit Cryptosporidium parvum growth in cell culture 

      Blomstrand, Berit Marie; Enemark, Heidi L; Øines, Øivind; Steinshamn, Håvard; Aasen, Inga Marie; Mahnert, Karl-Christian; Sørheim, Kristin; Athanasiadou, Spiridoula; Thamsborg, Stig Milan; Woolsey, Ian (Peer reviewed; Journal article, 2021-07-16)
      The widespread apicomplexan parasite Cryptosporidium parvum is responsible for severe gastrointestinal disease in humans and animals. The treatment options are limited, and the efficacy of available drugs is low. Bark ...

    • Extreme short-day induction requirements for flowering in the late-flowering strawberry cultivar ‘Malwina’ 

      Sønsteby, Anita; Heide, Ola M. (Peer reviewed; Journal article, 2019-10-16)
      We studied short-day induction of the strawberry (Fragaria x ananassa Duch.) cultivar ‘Malwina’ under both phytotron and field conditions. Flowering was assessed by crown dissection of treated plants and subsequent flowering ...

    • Faa rede paa myrjordens gjødslingsbehov! 

      Ukjent (Journal article, 1904-11)

    • Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems 

      Karkanis, Anestis; Ntatsi, Georgia; Lepse, Liga; Fernández, Juan A.; Vågen, Ingunn Molund; Rewald, Boris; Alsina, Ina; Kronberga, Arta; Balliu, Astrit; Olle, Margit; Bodner, Gernot; Dubova, Laila; Rosa, Eduardo; Savvas, Dimitrios (Journal article; Peer reviewed, 2018-08-02)
      Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining ...

    • Facilitación del Comercio mediante la Equivalencia y el Reconocimiento Mutuo: el modelo de la UE 

      Veggeland, Frode (NILF Rapport;2007-2, Research report, 2007-04)
      Este informe explora como fueron aplicadas por la Unión Europea la equivalencia y el reconocimiento mutuo para facilitar el comercio. Por haber estado internacionalmente a la vanguardia en el empleo de estos instrumentos, ...

    • Factors affecting exit intentions in Norwegian sheep farms 

      Flaten, Ola (Journal article; Peer reviewed, 2017-05)
      Western livestock sectors have shifted towards fewer, larger farms, causing concerns about the appearance of the countryside, ecosystem services, and rural depopulation. This study empirically estimates factors likely to ...

    • Faecal pollution affects abundance and diversity of aquatic microbial community in anthropo-zoogenically influenced lotic ecosystems 

      Paruch, Lisa; Paruch, Adam; Eiken, Hans Geir; Sørheim, Roald (Journal article; Peer reviewed, 2019-12-19)
      The aquatic microbiota is known to be an important factor in the sustainability of the natural water ecosystems. However, the microbial community also might include pathogens, which result in very serious waterborne diseases ...

    • Fag- og yrkesopplæring i matindustrien 

      Prestvik, Anne; Helgesen, Hilde; Rålm, Per Christian (NIBIO Rapport;2(41) 2016, Research report, 2016-04-14)
      Denne rapporten er resultat av undersøkelser som er ment å være innspill til Utdanningsdirektoratets gjennomgang av tilbudsstrukturen i fag- og yrkesopplæringen. NIBIO fikk i oppdrag å undersøke nærmere kompetansebehovet ...

    • Faglig grunnlag for handlingsplan for trua naturtype: Slåttemark i Norge 

      Norderhaug, Ann; Svalheim, Ellen (Bioforsk rapport;4(57) 2009, Research report, 2009-04-09)
      Slåttemark tilhører våre mest artsrike naturtyper med meget stor betydning også for andre organismer enn karplanter. Slik "natureng" eller såkalt semi-naturlig slåttemark er nå en av de mest truete naturtypene i Norge. På ...

    • Fagrapport fra konferansen PHYTOPHARM 2004 

      Dragland, Steinar (Grønn kunnskap e;8(120I) 2004, Research report, 2004)
      Artikkelen er skrevet som bakgrunn for innlegg på Nordisk konferanse om produksjon, foredling og salg av urter, Hamar, 23.-24. aug. 2004

    • Fagskole for lokal mat, videreforedling og matopplevelser 

      Høberg, Eva Narten; Forsmo, Rolf Jøran (NIBIO RAPPORT;3(58) 2017, Research report, 2017-07-06)
      Kompetansekravet for å svare på markedets forventninger knyttet til matproduksjon, foredling, tilberedning og servering, er sammensatt og sterkt tverrfaglig. Dette henger sammen med at forbrukerendringer de siste par tiår ...

    • Fagskoleutdanningen - Bærekraftige matopplevelser 

      Høberg, Eva Narten (NIBIO-pop;7(28) 2021, Journal article, 2021-10)
      Ny utdanning møter nye utfordringer