Organic and conventional public food procurement for youth in Denmark

dc.contributor.author	Hansen, Stine Rosenlund
dc.contributor.author	Schmidt, Hannah W.
dc.contributor.author	Nielsen, Thorkild
dc.contributor.author	Kristensen, Niels Heine
dc.coverage.spatial	Denmark	nb_NO
dc.date.accessioned	2018-07-25T10:16:11Z
dc.date.available	2018-07-25T10:16:11Z
dc.date.issued	2008-02-19
dc.identifier.isbn	978-82-17-00343-4
dc.identifier.uri	http://hdl.handle.net/11250/2506415
dc.description.abstract	The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010).	nb_NO
dc.language.iso	eng	nb_NO
dc.publisher	Bioforsk	nb_NO
dc.relation.ispartofseries	Bioforsk rapport;3(40) 2008
dc.subject	Organic food	nb_NO
dc.subject	youth	nb_NO
dc.subject	public procurement	nb_NO
dc.subject	health	nb_NO
dc.subject	school meal systems	nb_NO
dc.title	Organic and conventional public food procurement for youth in Denmark	nb_NO
dc.type	Research report	nb_NO
dc.subject.nsi	VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811	nb_NO
dc.source.pagenumber	28	nb_NO
dc.source.volume	3	nb_NO
dc.source.issue	40	nb_NO
dc.relation.project	Bioforsk: 2010099	nb_NO