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dc.contributor.authorBazzani, Claudia
dc.contributor.authorGustavsen, Geir Wæhler
dc.contributor.authorNayga, Rodolfo M. Jr.
dc.contributor.authorRickertsen, Kyrre
dc.coverage.spatialNorway, United Statesnb_NO
dc.date.accessioned2019-01-22T12:34:56Z
dc.date.available2019-01-22T12:34:56Z
dc.date.created2018-04-16T14:24:58Z
dc.date.issued2018-01-22
dc.identifier.citationEuropean Review of Agricultural Economics. 2018, 45 (2), 239-272.nb_NO
dc.identifier.issn0165-1587
dc.identifier.urihttp://hdl.handle.net/11250/2581777
dc.description.abstractWe compare the food values in the USA and Norway using the best–worst scaling approach. The food values examined are aimed at capturing the main issues related to food consumption such as naturalness, taste, price, safety, convenience, nutrition,novelty, origin, fairness, appearance, environmental impact and animal welfare. Results show that respondents in both countries have mostly similar food values,with safety being the most important value; while convenience and novelty are the least important values. Specifically, US respondents consider price more important and naturalness less important than Norwegian respondents.nb_NO
dc.description.abstractA comparative study of food values between the United States and Norwaynb_NO
dc.language.isoengnb_NO
dc.titleA comparative study of food values between the United States and Norwaynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.rights.holder© Oxford University Press and Foundation for the European Review of Agricultural Economics 2018;nb_NO
dc.source.pagenumber239-272nb_NO
dc.source.volume45nb_NO
dc.source.journalEuropean Review of Agricultural Economicsnb_NO
dc.source.issue2nb_NO
dc.identifier.doi10.1093/erae/jbx033
dc.identifier.cristin1579592
dc.relation.projectNorges forskningsråd: 233800nb_NO
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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