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dc.contributor.authorKrüger, Erika
dc.contributor.authorWill, Frank
dc.contributor.authorKumar, Keshav
dc.contributor.authorCelejewska, Karolina
dc.contributor.authorChartier, Philippe
dc.contributor.authorMasny, Agnieszka
dc.contributor.authorMott, Daniela
dc.contributor.authorPetit, Aurelia
dc.contributor.authorSavini, Gianluca
dc.contributor.authorSønsteby, Anita
dc.date.accessioned2021-10-14T14:39:39Z
dc.date.available2021-10-14T14:39:39Z
dc.date.created2021-02-02T13:55:16Z
dc.date.issued2021-02-02
dc.identifier.citationKrüger, E.; Will, F.; Kumar, K.; Celejewska, K.; Chartier, P.; Masny, A.; Mott, D.; Petit, A.; Savini, G.; Sønsteby, A. Influence of Post-Flowering Climate Conditions on Anthocyanin Profile of Strawberry Cultivars Grown from North to South Europe. Appl. Sci. 2021, 11, 1326en_US
dc.identifier.issn2076-3417
dc.identifier.urihttps://hdl.handle.net/11250/2823123
dc.description.abstractThe effect of cultivar and environmental variations and their interaction on anthocyanin components of strawberry were assessed for six cultivars grown in five locations from North to South of Europe in two different years. To evaluate the impact of latitude- and altitude-related factors, daily mean (Tmean), maximum (Tmax) and minimum (Tmin) temperature and global radiation accumulated for 3, 5, 10 and 15 days before fruit sampling, was analyzed. In general, fruits grown in the south were more enriched in total anthocyanin and pelargonidin-3-glucoside (pel-3-glc), the most abundant anthocyanin in strawberry. Principal component analysis (PCA) provided a separation of the growing locations within a cultivar due to latitudinal climatic differences, temporary weather changes before fruit collection and cultivation technique. PCA also depicted different patterns for anthocyanin distribution indicating a cultivar specific reaction on the environmental factors. The linear regression analysis showed that pel-3-glc was relatively less affected by these factors, while the minor anthocyanins cyanidin-3-glucoside, cyanidin-3-(6-O-malonyl)-glucoside, pelargonidin-3-rutinoside and pelargonidin-3-(6-O-malonoyl)-glucoside were sensitive to Tmax. The global radiation strongly increased cya-3-mal-glc in ‘Frida’ and pel-3-rut in ‘Frida’ and ‘Florence’. ‘Candonga’ accumulated less pel-3-glc and total anthocyanin with increased global radiation. The anthocyanin profiles of ‘Gariguette’ and ‘Clery’ were unaffected by environmental conditions.en_US
dc.language.isoengen_US
dc.publisherMDPI, Basel, Switzerlanden_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleInfluence of Post-Flowering Climate Conditions on Anthocyanin Profile of Strawberry Cultivars Grown from North to South Europeen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 by the authorsen_US
dc.source.volume11en_US
dc.source.journalApplied Sciencesen_US
dc.source.issue1326en_US
dc.identifier.doi10.3390/app11031326
dc.identifier.cristin1885897
dc.relation.projectEC/H2020/679303en_US
dc.source.articlenumber1326en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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