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dc.contributor.authorWeiby, Kim Viggo Paulsen
dc.contributor.authorKrizsan, Sophie Julie
dc.contributor.authorEknæs, Margrete
dc.contributor.authorSchwarm, Angela Dagmar
dc.contributor.authorWhist, Anne Cathrine
dc.contributor.authorSchei, Ingunn
dc.contributor.authorSteinshamn, Håvard
dc.contributor.authorLund, Peter
dc.contributor.authorBeauchemin, Karen A.
dc.contributor.authorDønnem, Ingjerd
dc.date.accessioned2022-07-11T10:13:31Z
dc.date.available2022-07-11T10:13:31Z
dc.date.created2022-04-23T22:11:31Z
dc.date.issued2022-02-23
dc.identifier.citationAnimal Feed Science and Technology. 2022, 285 (115249), .en_US
dc.identifier.issn0377-8401
dc.identifier.urihttps://hdl.handle.net/11250/3004515
dc.description.abstractGrass-clover silage constitutes a large part of ruminant diets in Northern and Western Europe, but the impact of silage quality on methane (CH4) production is largely unknown. This study was conducted to identify the quality attributes of grass silage associated with variation in CH4 yield. We expected that silage nutrient concentrations and silage fermentation products would affect CH4 yield, and that these factors could be used to predict the methanogenic potential of the silages. Round bales (n = 78) of grass and grass-clover silage from 37 farms in Norway were sampled, incubated, and screened for in vitro CH4 yield, i.e. CH4 production expressed on the basis of incubated organic matter (CH4-OM) and digestible OM (CH4-dOM) using sheep. Concentration of indigestible neutral detergent fiber (iNDF) was quantified using the in situ technique. The data were subjected to correlation and principal component analyses. Stepwise multiple regression was used to model methanogenic potential of silages. Among all investigated silage composition variables, neutral detergent fiber (aNDFom) and water-soluble carbohydrate (WSC) concentrations obtained the greatest correlations to CH4-OM (r = −0.63 and r = 0.57, respectively, P < 0.001), while concentration of iNDF negatively correlated with CH4-OM (r = −0.48, P < 0.001). In vivo organic matter digestibility (OMD) and concentration of ammonia-N (NH3-N) in silages were also correlated to CH4-OM (r = 0.44 and r = −0.32, P < 0.001 and P < 0.01, respectively). The stepwise regression using CH4-OM as response variable included aNDFom, WSC, iNDF, silage propionic acid and pH in descending order. The stepwise regression using CH4-dOM as response variable included WSC, aNDFom and iNDF in descending order. Among in vitro rumen short chain fatty acids (SCFA), molar proportion of butyrate was the most prominent in increasing CH4-OM and CH4-dOM (r = 0.23 and r = 0.36, P < 0.05 and P < 0.01, respectively), while molar proportion of propionate was the most prominent SCFA in reducing CH4-OM and CH4-dOM (r = −0.23 and r = −0.26, respectively, P < 0.05). Regression models that account for silage quality attributes can be used to predict CH4 yield from silages with a coefficient of determination (R2) between 0.33 (CH4-dOM) and 0.65 (CH4-OM). In conclusion, concentration of WSC increased in vitro CH4-OM and CH4-dOM, while concentration of aNDFom and iNDF decreased CH4-OM and CH4-dOM in grass silages.en_US
dc.language.isoengen_US
dc.publisherElsevier B.V.en_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleAssociations among nutrient concentration, silage fermentation products, in vivo organic matter digestibility, rumen fermentation and in vitro methane yield in 78 grass silagesen_US
dc.title.alternativeAssociations among nutrient concentration, silage fermentation products, in vivo organic matter digestibility, rumen fermentation and in vitro methane yield in 78 grass silagesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Author(s)en_US
dc.source.pagenumber15en_US
dc.source.volume285en_US
dc.source.journalAnimal Feed Science and Technologyen_US
dc.identifier.doi10.1016/j.anifeedsci.2022.115249
dc.identifier.cristin2018635
dc.relation.projectNorges forskningsråd: 295207en_US
dc.source.articlenumber115249en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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