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  • Historiske kornsorter fra Nord-Norge - Rapport fra uttesting av sju sorter 

    Halland, Hilde; Sturite, Ievina (NIBIO-rapport;8(12) 2022, Research report, 2022-01)
    Det er dyrket korn i Nord-Norge siden sein steinalder og kornet var en viktig del av kostholdet. Etter andre verdenskrig ble kornarealet i nord kraftig redusert. Med klimaendringer og med en økt markedsinteresse, er ...
  • Bio-economic evaluation of greenhouse designs for seasonal tomato production in Norway 

    Naseer, Muhammad; Persson, Tomas; Righini, Isabella; Stanghellini, Cecilia; Maessen, Hendricus; Verheul, Michel J. (Peer reviewed; Journal article, 2021-11-20)
    Greenhouses are complex systems whose size, shape, construction material, and equipment for climate control, lighting and heating can vary largely. The greenhouse design can, together with the outdoor weather conditions, ...
  • Artificial top-light is more efficient for tomato production than inter-light 

    Verheul, Michel; Maessen, Hendricus; Paponov, Martina; Panosyan, Anush; Kechasov, Dmitry; Naseer, Muhammad; Paponov, Ivan (Peer reviewed; Journal article, 2022-09-17)
    Studies of whole-plant responses of tomato to light environments are limited and cannot be extrapolated from observations of seedlings or short-term crops in growth chambers. Effects of artificial light sources like high ...
  • Resipientvurdering Bjørkelangen og Hølandselva, Aurskog – Høland kommune 

    Rognan, Yvonne; Rosnes, Marte Kristin; Mæhlum, Trond; Skrutvold, Johanna; Winger, Anja Celine (NIBIO-rapport;8(11) 2022, Research report, 2022-01)
    Aurskog Høland kommune har fått pålegg fra Statsforvalteren i Oslo og Viken om å søke ny tillatelse etter forurensningsloven til utslipp av kommunalt avløpsvann fra tettbebyggelser større enn 2 000 personekvivalenter (pe) ...
  • The effects of progress in genetics and management on intensities of greenhouse gas emissions from Norwegian pork production 

    Bonesmo, Helge; Enger, Eli Gjerlaug (Peer reviewed; Journal article, 2021-12)
    The environmental sustainability of food production systems, including net greenhouse gas (GHG) emissions, is of increasing importance. In Norwegian pork production, animal performance is high in terms of reproduction, ...

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