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Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

dc.contributor.authorAllwood, J. William
dc.contributor.authorWoznicki, Tomasz L.
dc.contributor.authorXu, Yun
dc.contributor.authorFoito, Alexandre
dc.contributor.authorAaby, Kjersti
dc.contributor.authorSungurtas, Julie
dc.contributor.authorFreitag, Sabine
dc.contributor.authorGoodacre, Royston
dc.contributor.authorStewart, Derek
dc.contributor.authorRemberg, Siv F.
dc.contributor.authorHeide, Ola M.
dc.date.accessioned2019-02-05T12:47:42Z
dc.date.available2019-02-05T12:47:42Z
dc.date.created2019-01-09T12:45:28Z
dc.date.issued2019-01-08
dc.identifier.citationMetabolomics. 2019, 15 (12), .nb_NO
dc.identifier.issn1573-3882
dc.identifier.urihttp://hdl.handle.net/11250/2583965
dc.language.isoengnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleApplication of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruitnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holder© The Author(s) 2019nb_NO
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Landbruksfag: 910::Planteforedling, hagebruk, plantevern, plantepatologi: 911nb_NO
dc.source.pagenumber17nb_NO
dc.source.volume15nb_NO
dc.source.journalMetabolomicsnb_NO
dc.source.issue12nb_NO
dc.identifier.doi10.1007/s11306-018-1462-5
dc.identifier.cristin1653154
dc.relation.projectNorges forskningsråd: 262300nb_NO
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal