Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps

Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Mathisen, Gro Haarklou; Ørnsrud, Robin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan
Research report
Published version
Thumbnail
Åpne
Permanent lenke
http://hdl.handle.net/11250/2627722
Utgivelsesdato
2019
Metadata
Vis full innførsel
Samlinger
Utgiver
Norwegian Scientific Committee for Food and Environment (VKM)
Serie
VKM Report;