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dc.contributor.authorLind, Vibeke
dc.date.accessioned2020-02-13T08:06:03Z
dc.date.available2020-02-13T08:06:03Z
dc.date.created2020-02-07T08:51:31Z
dc.date.issued2020-02
dc.identifier.isbn978-82-17-02510-8
dc.identifier.issn2464-1170
dc.identifier.urihttp://hdl.handle.net/11250/2641444
dc.language.isonobnb_NO
dc.publisherNIBIOnb_NO
dc.relation.ispartofNIBIO POP
dc.relation.ispartofseriesNIBIO POP;6(9) 2020
dc.titleRUMINANTS AND METHANE 4:4 Sustainable food and nutrient valuenb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber4nb_NO
dc.source.volume6nb_NO
dc.source.issue9nb_NO
dc.identifier.cristin1791860
cristin.unitcode7677,1,0,0
cristin.unitnameDivisjon for matproduksjon og samfunn
cristin.ispublishedtrue
cristin.fulltextoriginal


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